Since we been having cooler weather in our neck of the woods over the last few days, it makes me think of making soups and other hearty dishes. This is one of my favorite comfort foods......Goulash Soup. My grandma would always make this soup in the fall and winter month. Hope you will enjoy this recipe as well.
2 lbs.
Beef, cut in 1/2 inch cubes
2 cloves garlic
1 green bell pepper, chopped
3 oz. Tomato paste
1 tbsp. Caraway seed
Beef bouillon
Salt and pepper (to taste)
1/4 to 1/2 c. Sour cream
2 med. Onions, chopped
1 red bell pepper, chopped
3 lg. Potatoes, chopped
3 tbsp. Paprika
3 cans beef broth (may need more)
1/4 c. Flour
2 cloves garlic
1 green bell pepper, chopped
3 oz. Tomato paste
1 tbsp. Caraway seed
Beef bouillon
Salt and pepper (to taste)
1/4 to 1/2 c. Sour cream
2 med. Onions, chopped
1 red bell pepper, chopped
3 lg. Potatoes, chopped
3 tbsp. Paprika
3 cans beef broth (may need more)
1/4 c. Flour
Brown onion until transparent.
Add beef and brown on all sides. Add garlic, tomato paste and spices. Add broth
and simmer 1 to 2 hours. Add peppers and potatoes and simmer 1 more hour. Add
sour cream.
Make a paste of flour and broth from soup and dilute slowly to prevent lumps.
Add back to soup. Simmer to thicken and let the flavors blend, about 15 to 30
minutes. Makes 6 to 7 quarts.
Enjoy!!
Enjoy!!
danke, liebe Erika, für Deinen Besuch und netten Kommentar im Drosselgarten, ich freu' mich sehr!!
ReplyDeletemmm Gulaschsuppe, da läuft mir das Wasser im Mund zusammen und jetzt kommt auch die feuchte, kalte Jahreszeit, da muss man einfach Gulaschsuppe essen...
liebe Freitagsgrüße zu Dir von Traudi, die Deine GarnKreationen ganz bezaubernd findet und von Grannys sowieso niiiiiiie genug bekommen kann...
That looks really tasty! Mmmmm.
ReplyDelete:)